Dunkin’ Donuts is gearing up for Valentine& 39;s Day with Brownie Batter and Covered Raspberry heart-shaped doughnutsWhat better way to celebrate love than with heart-shaped doughnuts?Forget romantic, candlelit dinners and bouquets of flowers: The best way to celebrate the Hallmark holiday of the year is with heart-shaped pastries from Dunkin’ Donuts.

RecipesDish typeSide dishSaucePeppercorn sauceA cracked black peppercorn sauce with a generous splash of cognac, creme fraiche and extra butter creates a rich and smooth sauce for grilled sirloin steaks.61 people made thisIngredientsServes: 6 2 tablespoons butter40g finely minced shallot6 tablespoons finely chopped fresh parsley1 tablespoon crushed black peppercorns1/2 teaspoon salt235ml cognac350ml beef stock6 tablespoons creme fraiche2 tablespoons butterMethodPrep:10min ›Cook:20min ›Ready in:30minMelt 2 tablespoons butter in a saucepan over low heat.

Karotten, Zwiebeln, Sellerie und Petersilie, Pfeffer, putzen, waschen und in kleine Würfel schneiden, in einem Topf in Öl leicht anbraten, das zuvor gewaschene Fleischwürfel dazugeben, 4 Liter Wasser hinzufügen, salzen. Wenn es kocht, den gewaschenen Reis dazugeben, ca. 40 Minuten kochen, vor allem die Karotten und das Fleisch prüfen.

Get a taste of the best local eats in Central EuropeSchnitzel in Vienna, AustriaYou can’t get more Austrian than the beloved wiener schnitzel. For the most authentic schnitzel around, we recommend you head to Figlmüller. Figlmüller’s boasts some of the most tender and crispy schnitzel in the world. With a side of fries and a large beer, this is Austrian cuisine at its best.

Zutaten2 Tassen Orangenlinsen4 Tassen Wasser1/2 Esslöffel Salz (oder ein Hühnerbrühewürfel)1/2 Teelöffel schwarzer Pfeffer1 Esslöffel getrocknete ZwiebelAnleitungLinsen waschen.Topf mit Linsen, Wasser, Pfeffer, Salz und Zwiebeln füllen.Aufkochen lassen.Abdecken, Hitze reduzieren, um zu köcheln. 20-25 Minuten kochen, bis sie dick und gelb sind.

Se bat galbenusurile cu zaharul pana se albesc si se maresc in volum.adaugam faina treptat,coaja de lamaie,sucul de lamaie si vanilia.la sfarsit adaugam albusurile batute spuma cu praful de sare,amestecand de sus in jos.din compozitia obtinuta vom obtine 7-8 blaturi.tapetam o tava si punem compozitie intr-un strat subtire.